2018 Cabernet Sauvignon
TASTING NOTES
This medium-bodied Cabernet delivers aromas of spice and blackberry with the perfect balance of earth, cocoa and ripe red currant notes on the palate. The complex flavors are followed by a smooth, velvety finish.
Wine type: Red wines
Producer: Bloom Winery
Region: Yakima Valley
Appellation: Red Mountain
Vintage: 2018
Varietal: 100% Cabernet Sauvignon
Acidity: 3.5 pH
In the glass, this wine shows a deep garnet hue with a violet rim, hinting at its youthful intensity. The nose is powerful and expressive, offering layers of blackberry, cassis, and ripe plum, intertwined with dark chocolate, tobacco leaf, and a touch of toasted oak.
On the palate, it’s full-bodied and richly textured, with concentrated dark fruit flavors supported by firm, ripe tannins and balanced acidity. Notes of espresso, leather, and cracked pepper emerge as it opens, leading to a long, lingering finish marked by warm spice and a hint of vanilla.
A wine of structure and depth, ideal alongside grilled meats, hearty stews, or aged cheeses. Best enjoyed now after decanting, or cellared for several years to reveal greater complexity.
This wine pairs best with steak, roasted beet salad, and lamb chops.
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